1. Geng, L., Li, M., Xie, S., Wang, H., He, X., Sun, N., Zhang, G. and Ye, L. HvBGlu3, a GH1 β-glucosidase enzyme gene, negatively influences β-glucan content in barley grains. Theoretical and applied genetics, 2023, accepted.
2. Geng, L., He, X., Ye, L. and Zhang, G. Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley, Food Chemistry: Molecular Sciences, 2022, 5: 100136.
3. Geng, L.#, Li, M. #, Zhang, G. and Ye, L. Barley: a potential cereal for producing healthy and functional foods, Food Quality and Safety, 2022, 6.
4. Geng, L., Li, M., Xie, S., Wu, D., Ye, L. and Zhang, G. Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection, Molecular Breeding, 2021, 41(1).
5. 耿腊, 黄业昌, 李梦迪, 谢尚耿, 叶玲珍, 张国平. 大麦籽粒 β-葡聚糖含量的全基因组关联分析. 作物学报, 2021, 47(07): 1205-1214.
6. 叶玲珍, 耿腊, 李梦迪, 张国平. 与大麦籽粒β-葡聚糖含量相关的SNP分子标记及其应用，ZL202010714935.1, 授权公告日2021.10.08.
更新日期：2023.12.25
